Macronutrients
Energy 271.0 kcal / 1,133.9 kJ
Protein 11.0 g
Carbohydrates 36 g
Sugar content in carbohydrates 1.5 g
Fat 8.5 g
Saturated fat content in fats 2.5 g
Others
Fiber n.A.
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Frische Ravioli mit Rucola und Ricotta by ecoscore-impact-estimator, kiliweb, packbot, prepperapp, twoflower, yuka.sY2b0xO6T85zoF3NwEKvllcXbP2D_mnVDhHhvGbVlvKsMqzVP9Ry-6Hhbqo is licensed under ODbL