Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 2.3 g
Carbohydrates 14.0 g
Sugar content in carbohydrates 2.3 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber 1.2 g
Sodium n.A.
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash by org-database-usda is licensed under ODbL