Macronutrients
Energy 81.0 kcal / 338.9 kJ
Protein 0.7 g
Carbohydrates 6.7 g
Sugar content in carbohydrates 2.0 g
Fat 6.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 0.7 g
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Bookbinder's, vegetarian butternut squash & mushroom soup by org-database-usda, usda-ndb-import is licensed under ODbL