Biscoff ice cream with blueberry cheesecake

Macronutrients
Energy	231.0 kcal / 966.5 kJ
Protein	3.2 g
Carbohydrates	29.5 g
Sugar content in carbohydrates	22.1 g
Fat	11.6 g
Saturated fat content in fats	7.4 g

Others
Fiber	n.A.
Sodium	0.1 g

Dietary information
Vegan
Vegetarian	n.A.
Nutri-Score	A B C D E

Biscoff ice cream with blueberry cheesecake by org-database-usda, charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlhRcWOrGgC_fEzrjoki79s3XLrrnb_RuuqnQL6g, kiliweb is licensed under ODbL