Butternut squash mac & cheese

Macronutrients
Energy 115.0 kcal / 481.2 kJ
Protein 4.8 g
Carbohydrates 15.4 g
Sugar content in carbohydrates 1.3 g
Fat 3.9 g
Saturated fat content in fats 1.9 g
Others
Fiber 1.9 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash mac & cheese by org-database-usda is licensed under ODbL