Macronutrients
Energy 80.0 kcal / 334.7 kJ
Protein 0.8 g
Carbohydrates 12 g
Sugar content in carbohydrates 6.4 g
Fat 3.2 g
Saturated fat content in fats 2.0 g
Others
Fiber 0.8 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash pasta sauce by org-database-usda is licensed under ODbL