Macronutrients
Energy 324.0 kcal / 1,355.6 kJ
Protein 2.9 g
Carbohydrates 38.1 g
Sugar content in carbohydrates 20.0 g
Fat 18.1 g
Saturated fat content in fats 9.5 g
Others
Fiber 1.0 g
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash pie by org-database-usda is licensed under ODbL