Macronutrients
Energy 254.0 kcal / 1,062.7 kJ
Protein 4.7 g
Carbohydrates 35.6 g
Sugar content in carbohydrates 4.7 g
Fat 7.4 g
Saturated fat content in fats 0.8 g
Others
Fiber n.A.
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Glutenfreies Brot (Kernig) by is licensed under ODbL