Macronutrients
Energy 163.0 kcal / 682.0 kJ
Protein 4.4 g
Carbohydrates 26.9 g
Sugar content in carbohydrates 1.0 g
Fat 3.9 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gnocchi di patate senza glutine ripieni con funghi by is licensed under ODbL