Macronutrients
Energy 138.0 kcal / 577.4 kJ
Protein 5.0 g
Carbohydrates 15 g
Sugar content in carbohydrates 1.2 g
Fat 6.0 g
Saturated fat content in fats 1.9 g
Others
Fiber n.A.
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Lasagne ai funghi vegetariane by is licensed under ODbL