Macronutrients
Energy 202.0 kcal / 845.2 kJ
Protein 8.2 g
Carbohydrates 15 g
Sugar content in carbohydrates 2.2 g
Fat 12.0 g
Saturated fat content in fats 5.6 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Lasagne funghi speck provola by is licensed under ODbL