Macronutrients
Energy 258.0 kcal / 1,079.5 kJ
Protein 9.1 g
Carbohydrates 40 g
Sugar content in carbohydrates 2.5 g
Fat 6.2 g
Saturated fat content in fats 2.1 g
Others
Fiber 2.5 g
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli aux epinards cuisinés & pointe d'ail by is licensed under ODbL