Macronutrients
Energy 42.0 kcal / 175.7 kJ
Protein 5.9 g
Carbohydrates 67.2 g
Sugar content in carbohydrates 64.5 g
Fat 13.8 g
Saturated fat content in fats 1.2 g
Others
Fiber 3.5 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta di Mandorla by is licensed under ODbL