Macronutrients
Energy 266.0 kcal / 1,112.9 kJ
Protein 1.8 g
Carbohydrates 12.1 g
Sugar content in carbohydrates 5.7 g
Fat 22.8 g
Saturated fat content in fats 2.5 g
Others
Fiber n.A.
Sodium 1.9 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta di scalogno by is licensed under ODbL