Macronutrients
Energy 214.0 kcal / 895.4 kJ
Protein 6.0 g
Carbohydrates 33.1 g
Sugar content in carbohydrates 2.2 g
Fat 6.4 g
Saturated fat content in fats 2.9 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli con funghi porcini e tartufo by is licensed under ODbL