Macronutrients
Energy 181.0 kcal / 757.3 kJ
Protein 3.9 g
Carbohydrates 22 g
Sugar content in carbohydrates 0.7 g
Fat 8.0 g
Saturated fat content in fats 2.3 g
Others
Fiber 1.7 g
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto ai funghi porcini by is licensed under ODbL