Macronutrients
Energy 635.0 kcal / 2,656.8 kJ
Protein 4.0 g
Carbohydrates 19 g
Sugar content in carbohydrates 1.2 g
Fat 68.0 g
Saturated fat content in fats 4.0 g
Others
Fiber 1.3 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto al radicchio e taleggio by is licensed under ODbL