Macronutrients
Energy 377.0 kcal / 1,577.4 kJ
Protein 8.6 g
Carbohydrates 72 g
Sugar content in carbohydrates 4.0 g
Fat 5.6 g
Saturated fat content in fats 2.5 g
Others
Fiber n.A.
Sodium 1.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto con funghi porcini by is licensed under ODbL