Beef Chunk Tender Steak

Macronutrients
Energy	96.0 kcal / 401.7 kJ
Protein	14.7 g
Carbohydrates	1.2 g
Sugar content in carbohydrates	n.A.
Fat	3.7 g
Saturated fat content in fats	1.5 g

Others
Fiber	n.A.
Sodium	n.A.

Beef Chunk Tender Steak by openfoodfacts-contributors, usda-ndb-import is licensed under ODbL