Macronutrients
Energy 220.0 kcal / 920.5 kJ
Protein 8.0 g
Carbohydrates 33 g
Sugar content in carbohydrates 3.0 g
Fat 4.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 2.0 g
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butter squash ravioli, butternut squash by usda-ndb-import, org-database-usda is licensed under ODbL