Macronutrients
Energy 97.0 kcal / 405.9 kJ
Protein 0.9 g
Carbohydrates 14.2 g
Sugar content in carbohydrates 8.9 g
Fat 4.4 g
Saturated fat content in fats 2.7 g
Others
Fiber 1.8 g
Sodium 0.4 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash pasta sauce by org-database-usda is licensed under ODbL