Macronutrients
Energy 242.0 kcal / 1,012.5 kJ
Protein 10.5 g
Carbohydrates 36.8 g
Sugar content in carbohydrates 2.1 g
Fat 5.3 g
Saturated fat content in fats 3.2 g
Others
Fiber 2.1 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli, butternut squash by org-database-usda is licensed under ODbL