Butternut squash risotto

Macronutrients
Energy 165.0 kcal / 690.4 kJ
Protein 2.6 g
Carbohydrates 19.1 g
Sugar content in carbohydrates 0.9 g
Fat 9.6 g
Saturated fat content in fats 6.1 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash risotto by org-database-usda is licensed under ODbL