Macronutrients
Energy 212.0 kcal / 887.0 kJ
Protein 8.2 g
Carbohydrates 31 g
Sugar content in carbohydrates 3.7 g
Fat 5.6 g
Saturated fat content in fats 1.7 g
Others
Fiber n.A.
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Buffalo ricotta mushroom and truffle ravioli by is licensed under ODbL