Macronutrients
Energy 389.0 kcal / 1,627.6 kJ
Protein 6.8 g
Carbohydrates 54.5 g
Sugar content in carbohydrates 22.9 g
Fat 15.4 g
Saturated fat content in fats 1.6 g
Others
Fiber 2.4 g
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gâteau à la pâte d'haricot mungo by is licensed under ODbL