Macronutrients
Energy 159.0 kcal / 665.3 kJ
Protein 5.6 g
Carbohydrates 14 g
Sugar content in carbohydrates 1.4 g
Fat 7.9 g
Saturated fat content in fats 0.8 g
Others
Fiber n.A.
Sodium 0.8 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Fagioli con cipolla by is licensed under ODbL