Macronutrients
Energy 466.0 kcal / 1,949.7 kJ
Protein 10.8 g
Carbohydrates 59.4 g
Sugar content in carbohydrates 1.6 g
Fat 19.7 g
Saturated fat content in fats 2.3 g
Others
Fiber 3.7 g
Sodium 1.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Focaccia al rosmarino by is licensed under ODbL