Macronutrients
Energy 195.0 kcal / 815.9 kJ
Protein 1.5 g
Carbohydrates 44 g
Sugar content in carbohydrates 8.0 g
Fat 1.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 2.9 g
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gnocchi di patate ai funghi by is licensed under ODbL