Macronutrients
Energy 266.0 kcal / 1,112.9 kJ
Protein 7.8 g
Carbohydrates 6.8 g
Sugar content in carbohydrates 6.8 g
Fat 23.0 g
Saturated fat content in fats 3.6 g
Others
Fiber n.A.
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Heringsfilet in dill by is licensed under ODbL