Macronutrients
Energy 169.0 kcal / 707.1 kJ
Protein 2.0 g
Carbohydrates 11 g
Sugar content in carbohydrates 2.9 g
Fat 11.0 g
Saturated fat content in fats 2.0 g
Others
Fiber n.A.
Sodium 6.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Le ricette di Caterina ragù di lepre by is licensed under ODbL