Macronutrients
Energy 233.0 kcal / 974.9 kJ
Protein 9.7 g
Carbohydrates 24.9 g
Sugar content in carbohydrates 0.3 g
Fat 10.5 g
Saturated fat content in fats 2.1 g
Others
Fiber 0.3 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Beef, pork & red wine ragu cappellacci by is licensed under ODbL