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Teriyaki
Ingredients
Teriyaki
Amount
*
Unit
g
Macronutrients
Energy
143.0
kcal /
598.3
kJ
Protein
3.6
g
Carbohydrates
29
g
Sugar content in carbohydrates
27.0
g
Fat
0.5
g
Saturated fat content in fats
0.1
g
Others
Fiber
0.5
g
Sodium
1.8
g
Dietary information
Vegan
n.A.
Vegetarian
n.A.
Nutri-Score
n.A.
Teriyaki
by is licensed under
ODbL