Macronutrients
Energy 174.0 kcal / 728.0 kJ
Protein 7.2 g
Carbohydrates 12 g
Sugar content in carbohydrates 2.3 g
Fat 10.0 g
Saturated fat content in fats 6.2 g
Others
Fiber 2.1 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli aux Cèpes, sauce au Parmigiano Reggiano by is licensed under ODbL