Macronutrients
Energy 358.0 kcal / 1,497.9 kJ
Protein 7.6 g
Carbohydrates 11.3 g
Sugar content in carbohydrates 7.6 g
Fat 32.1 g
Saturated fat content in fats 4.7 g
Others
Fiber 3.8 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
California sun dried tomato & basil, made with extra virgin olive oil by org-database-usda is licensed under ODbL