Macronutrients
Energy 82.0 kcal / 343.1 kJ
Protein 2.8 g
Carbohydrates 13.4 g
Sugar content in carbohydrates 2.9 g
Fat 1.8 g
Saturated fat content in fats 0.2 g
Others
Fiber 2.0 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli aux aubergines, tomates et basilic by is licensed under ODbL