Macronutrients
Energy 521.0 kcal / 2,179.9 kJ
Protein 6.6 g
Carbohydrates 51.4 g
Sugar content in carbohydrates 48.2 g
Fat 29.7 g
Saturated fat content in fats 17.6 g
Others
Fiber 10.5 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Les Recettes de l'Atelier N°8 Éclats de Caramel by is licensed under ODbL