Macronutrients
Energy 113.0 kcal / 472.8 kJ
Protein 2.5 g
Carbohydrates 14 g
Sugar content in carbohydrates 11.2 g
Fat 4.9 g
Saturated fat content in fats 3.0 g
Others
Fiber n.A.
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Dip cipolla caramellata by is licensed under ODbL