Macronutrients
Energy 97.0 kcal / 405.9 kJ
Protein 4.4 g
Carbohydrates 13.3 g
Sugar content in carbohydrates 2.1 g
Fat 2.4 g
Saturated fat content in fats 0.1 g
Others
Fiber 2.1 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Haricots Rouges cuisinés à la Mexicaine by is licensed under ODbL