Macronutrients
Energy 314.0 kcal / 1,313.8 kJ
Protein 10.1 g
Carbohydrates 6.1 g
Sugar content in carbohydrates 4.4 g
Fat 27.5 g
Saturated fat content in fats 10.0 g
Others
Fiber n.A.
Sodium 0.7 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Fondant de canard au foie gras et figues by is licensed under ODbL