Macronutrients
Energy 203.0 kcal / 849.4 kJ
Protein 1.0 g
Carbohydrates 2.3 g
Sugar content in carbohydrates 1.9 g
Fat 21.0 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pain d'Aubergine et sa sauce tomate au basilic by is licensed under ODbL