Onglet de veau jus aux champignons et haricots verts

Macronutrients
Energy	15.0 kcal / 62.8 kJ
Protein	8.0 g
Carbohydrates	4 g
Sugar content in carbohydrates	n.A.
Fat	2.0 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.3 g