Macronutrients
Energy 97.0 kcal / 405.9 kJ
Protein 21.3 g
Carbohydrates 0.6 g
Sugar content in carbohydrates 0.8 g
Fat 0.9 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Sauté de Kangourou mariné au vin rouge et épices by is licensed under ODbL