Macronutrients
Energy 103.0 kcal / 431.0 kJ
Protein 7.7 g
Carbohydrates 13.3 g
Sugar content in carbohydrates 0.7 g
Fat 0.7 g
Saturated fat content in fats 0.1 g
Others
Fiber 6.3 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Haricots rouges cuisinés by is licensed under ODbL