Macronutrients
Energy 238.0 kcal / 995.8 kJ
Protein 4.3 g
Carbohydrates 20.6 g
Sugar content in carbohydrates n.A.
Fat 12.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Fondant au chocolat by is licensed under ODbL