Macronutrients
Energy 220.0 kcal / 920.5 kJ
Protein 3.2 g
Carbohydrates 18.4 g
Sugar content in carbohydrates 17.0 g
Fat 16.3 g
Saturated fat content in fats 1.7 g
Others
Fiber 3.0 g
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Il carpaccio di porcini by is licensed under ODbL