Macronutrients
Energy 473.0 kcal / 1,979.0 kJ
Protein 8.0 g
Carbohydrates 54 g
Sugar content in carbohydrates 50.0 g
Fat 26.5 g
Saturated fat content in fats 3.5 g
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta di Mandorla ricoperta al Cioccolato by is licensed under ODbL