Macronutrients
Energy 373.0 kcal / 1,560.6 kJ
Protein 2.8 g
Carbohydrates 85.5 g
Sugar content in carbohydrates 80.2 g
Fat 1.9 g
Saturated fat content in fats 1.0 g
Others
Fiber 1.5 g
Sodium 4.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta di mandarla by is licensed under ODbL