Macronutrients
Energy 405.0 kcal / 1,694.5 kJ
Protein 8.5 g
Carbohydrates 40 g
Sugar content in carbohydrates 35.0 g
Fat 25.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 6.5 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta di mandorla by is licensed under ODbL