Macronutrients
Energy 325.0 kcal / 1,359.8 kJ
Protein 8.5 g
Carbohydrates 57 g
Sugar content in carbohydrates 2.1 g
Fat 6.3 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.7 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Préparation pour pain et focaccia by is licensed under ODbL