Macronutrients
Energy 194.0 kcal / 811.7 kJ
Protein 10.0 g
Carbohydrates 4.7 g
Sugar content in carbohydrates 4.7 g
Fat 15.0 g
Saturated fat content in fats 9.6 g
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Preparazione di formaggio fresco spalmabile alla paprika by is licensed under ODbL